The ENTF Food and Nutrition Committee meets on the 2nd Wednesday of every month from 8:30-10:00. These meetings are open to anyone who seeks to participate in this conversation.
- Emily Schichtel, Heart of West Michigan United Way
- Eleanor Moreno, Other Way Ministries
The work of this committee is seeking to accomplish the goal:
All Kent County residents are food secure and have access to food that is nutritionally diverse.
Progress towards this goal will be discussed at the monthly committee meeting and tracked on the Outcomes page of this site.